At our organic meat restaurant in Madrid, every dish is designed to delight the senses, and our appetizers are no exception. From traditional dumplings to the exquisite Spanish cheese board, every bite is a unique experience.

For meat lovers

Lameiro Dumplings. Handmade with veal from the native Vianesa breed, sourced from the Lameiro farm, these dumplings are an irresistible choice to start your meal with the best traditional flavors.

Beef Carpaccio. A sophisticated and flavorful appetizer. Our beef carpaccio is served with arugula, Parmesan cheese flakes, fried capers, and a touch of white truffle oil.

Shredded Beef Tacos. Organic shredded beef tacos with guacamole, pickled red onion, sun-dried tomatoes, and pickled jalapeños. A Mexican touch with top-quality ingredients.

Organic Beef Steak Tartare. A classic for raw meat lovers, made with Vianesa breed beef, pickles, and a free-range egg yolk.

Meatballs in Sauce. Made with organic beef and served with a delicious homemade sauce and potatoes, our meatballs are a homely appetizer that will make you feel at home.

Flavors of the sea

Fried Squid. Prepared Andalusian-style and served with a refreshing lime aioli, our fried squid is the perfect appetizer for seafood lovers.

For traditional food lovers

Iberian ham croquettes. Our Iberian ham croquettes are a renewed classic: crispy on the outside and creamy on the inside, offering the perfect combination of texture and flavor.

Starry eggs. A staple of traditional Spanish cuisine that never disappoints. Free-range eggs served over fried potatoes and topped with delicious Iberian shoulder.

For cheese and italian cuisine lovers

Focaccia. Para los amantes de la cocina italiana, ofrecemos una deliciosa focaccia con aceite de oliva virgen extra y romero, acompañada de embutidos y quesos italianos seleccionados.

Kachampuri. Un bocado irresistiblemente cremoso, con masa de pan pizza rellena de mozzarella, queso Grana Padano, parmesano en polvo, huevo y mantequilla.

Provolone al forno. Un entrante reconfortante a base de queso provolone fundido con tomate semiseco, orégano y albahaca. Ideal para compartir.

Light options and sharing plates

Grilled vegetables. If you prefer something lighter, our grilled vegetables with romesco sauce offer an intense and natural flavor, perfect for sharing.

Iberian ham. Premium-quality Iberian ham, hand-cut and served with picos bread for an authentic gastronomic pleasure.

Iberian pork platter
An irresistible selection of Iberian ham, loin, sausage, chorizo, and semi-cured mixed cheese. Perfect for sharing in good company.

Spanish cheese board. A selection of the best national cheeses: smoked Idiazabal, semi-cured Mahón-Menorca, Valdeón blue cheese, paprika-cured Payoya goat cheese, accompanied by picos bread, tomato jam, nuts, and raisins.

Our appetizers are designed to whet your appetite and provide an unforgettable culinary experience. We look forward to welcoming you to our organic meat restaurant in Madrid to enjoy the very best of our cuisine.