With Christmas just around the corner, O Cacho has prepared two spectacular menus to celebrate this special season. Following its tradition of offering dishes made with organic, high-quality ingredients, the restaurant combines traditional recipes with innovative touches, ensuring an unparalleled dining experience. Whether you’re planning a family gathering or a corporate dinner, O Cacho has the perfect option for you.
Here are the two menus we’ve designed to make your Christmas 2024 unforgettable:
Discover O Cacho’s 2024 Christmas Menus in Madrid
Christmas Menu O Cacho – Option 1 (€38 per person)
Welcome appetizer, courtesy of the house (individual)
- Organic roasted beef roulade: filled with truffle cream, arugula, and shavings of Grana Padano cheese.
- Prawn bisque: a sophisticated seafood cream to start.
Starters (servings for 4 people)
- Homemade turnovers: filled with beef from the indigenous Vianesa breed.
- Crispy Iberian ham croquettes: with a semi-liquid texture inside.
- Andalusian-style baby squid: served with lime aioli.
Main course (choice of)
- Organic beef medallions: grilled, with sautéed mushrooms, guanciale, and sage sauce over potato chips.
- Norwegian salmon fillet: grilled, with sautéed vegetables, steamed potatoes, and tartar sauce.
- Organic beef skewers: marinated with roasted tomato pesto sauce and side garnish.
Dessert (choice of)
- Cheesecake with dulce de leche and mixed berries.
- Brownie with vanilla ice cream.
Drinks
- Red wine D.O. Rioja 828 crianza (one bottle for every 4 people).
- White wine D.O. Rueda Señorío Real (one bottle for every 4 people).
- Water, soft drinks, or beer (2 servings per person).
Christmas Menu O Cacho – Option 2 (€50 per person)
Welcome appetizer, courtesy of the house (individual)
- Organic roasted beef roulade: filled with truffle cream, arugula, and Grana Padano cheese.
- Prawn bisque.
Starters (servings for 4 people)
- Grilled vegetables: served with romesco sauce.
- Iberian assorted platter: ham, loin, chorizo, salchichón, and semi-cured cheese with breadsticks.
- Andalusian-style baby squid: with lime aioli.
Main course (choice of)
- Cachopo: filled with caramelized onion, Havarti cheese, and truffle cream, served with fries and Padron peppers.
- Grilled octopus: on muhammara sauce, with spirulina algae aioli and grilled steamed potatoes.
- Organic beef entrecôte: grilled, with fries and Padron peppers.
Dessert (choice of)
- Cheesecake with dulce de leche and mixed berries.
- Brownie with vanilla ice cream.
Drinks
- Red wine D.O. Rioja 828 crianza (one bottle for every 4 people).
- White wine D.O. Rueda Señorío Real (one bottle for every 4 people).
- Water, soft drinks, or beer (2 servings per person).
Don’t wait any longer to secure your spot for these special celebrations! Whether you choose the €38 menu or the €50 menu, we guarantee you an unforgettable experience in a cozy atmosphere. For more information or to make your reservation, please don’t hesitate to contact us.